Read e-book online Consuming Habits: Global and Historical Perspectives on How PDF

By Jordan Goodman, Andrew Sherratt, Paul E. Lovejoy

ISBN-10: 020396411X

ISBN-13: 9780203964118

ISBN-10: 0415425816

ISBN-13: 9780415425810

Protecting quite a lot of ingredients, together with opium, cocaine, espresso, tobacco, kola, and betelnut, from prehistory to the current day, this new version has been largely up to date, with an up-to-date bibliography and new chapters on hashish and khat. eating conduct is the ideal significant other for all these drawn to how varied cultures have outlined medicinal drugs around the a while. Psychoactive ingredients were vital to the formation of civilizations, the definition of cultural identities, and the expansion of the area financial system. The labelling of those elements as 'legal' or 'illegal' has diverted cognizance clear of knowing their very important cultural and historic position. This assortment explores the wealthy analytical class of psychoactive elements from demanding old and anthropological views.

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The civilizations of antiquity had been centred in small areas of 21 ANDREW SHERRATT intensive agrarian production, linked by maritime or riverine trade (especially in products such as wine and olive oil) and supplied with specialist products such as incense from a desert hinterland. The new configuration was based on control of the intervening spaces and desert routes, pioneered in the course of the incense trade and given a new importance by use of the camel. 75 This shift in geo-political dominance had important effects on the cultural patterns of the Near and Middle East.

The receptiveness to alternatives, such as cannabis, khat, and later coffee and tea, is consistent with traditional uses of the plants of the dry areas south and east of the Mediterranean, where wine had its origins. This survey affords the basis for a more speculative enterprise: what did the world look like before wine, and how was it changed by its appearance? When, in fact, did alcohol production begin? 86 These four sources of sugars – grapes (fructose), grain (maltose), honey (glucose) and milk (lactose) – were the principal materials for preparing alcohol in antiquity.

When, in fact, did alcohol production begin? 86 These four sources of sugars – grapes (fructose), grain (maltose), honey (glucose) and milk (lactose) – were the principal materials for preparing alcohol in antiquity. Which was the first? ’, discussed the hypothesis that cereal crops were first cultivated for brewing purposes rather than bread-making. Although the idea is periodically reventilated,87 the concensus was that this seemed most unlikely, and that early hulled cereals were probably ‘popped’ (like popcorn) and naked ones made into gruel or porridge.

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Consuming Habits: Global and Historical Perspectives on How Cultures Define Drugs by Jordan Goodman, Andrew Sherratt, Paul E. Lovejoy


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