Download e-book for kindle: Coffee Culture: Local Experiences, Global Connections by Catherine M. Tucker

By Catherine M. Tucker

ISBN-10: 0203831241

ISBN-13: 9780203831243

ISBN-10: 0415800242

ISBN-13: 9780415800242

ISBN-10: 0415800250

ISBN-13: 9780415800259

The Anthropology of Stuff is a part of a brand new sequence devoted to cutting edge, unconventional how you can attach undergraduate scholars and their lived issues approximately our social international to the ability of social technology rules and proof. Our objective with the venture is to assist spark social technology imaginations and in doing so, new avenues for significant concept and motion. each one "Stuff" identify is a quick (100 web page) "mini textual content" illuminating for college students the community of individuals and actions that create their fabric world.? From the espresso manufacturers and pickers who have a tendency the plantations in tropical international locations, to the middlemen and processors, to the shoppers who drink espresso with out ever having to consider how the drink reached their fingers, here's a commodity that ties the realm jointly. it is a nice little publication that is helping scholars observe anthropological strategies and theories to their daily lives, learn the way ancient occasions and tactics have formed the fashionable global and the contexts in their lives, and the way intake judgements hold ramifications for our overall healthiness, the surroundings, the copy of social inequality, and the opportunity of aiding fairness, sustainability and social justice. ?

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Additional info for Coffee Culture: Local Experiences, Global Connections (Routledge Series for Creative Teaching and Learning in Anthropology)

Example text

That’s okay; I have my coffee, and a few others may be late for the same reason. Going by the number of busy coffee shops, someone might think that the campus runs on coffee. Maybe it’s true. Like most other adults in the USA, I drink coffee. We are the reason that the USA is the world’s largest coffee consumer, representing about 20 percent of the world’s total coffee intake. We are a nation of caffeine, fast food, coffee shops, and life lived too often at an unrelenting 24-hour-­a-day pace. Recent research finds that 82 percent of the USA’s adult population drinks coffee, and 48 percent drink it daily (Tea & Coffee 2007).

After living in and visiting coffee-­producing communities across two decades, I cannot count the times that people have asked me about my country, and asked how to obtain a visa. They hope for a place where work is easy, wages are high, and food is abundant. Coffee drinkers’ imaginings of tropical plantations inhabited by happy workers contrast with coffee pickers’ dreams of shining cities and pockets full of cash. ” It is hard to conceive of the transformed perceptions that come with experiencing the other side, when stunning green mountainsides reveal grinding poverty, and awe-­inspiring cityscapes expose grime, pollution, and inequality.

Meeting. That’s okay; I have my coffee, and a few others may be late for the same reason. Going by the number of busy coffee shops, someone might think that the campus runs on coffee. Maybe it’s true. Like most other adults in the USA, I drink coffee. We are the reason that the USA is the world’s largest coffee consumer, representing about 20 percent of the world’s total coffee intake. We are a nation of caffeine, fast food, coffee shops, and life lived too often at an unrelenting 24-hour-­a-day pace.

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Coffee Culture: Local Experiences, Global Connections (Routledge Series for Creative Teaching and Learning in Anthropology) by Catherine M. Tucker


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