Coffee and Coffeehouses: The Origins of a Social Beverage in by Ralph S. Hattox PDF

By Ralph S. Hattox

ISBN-10: 0295962313

ISBN-13: 9780295962313

"Coffee and its 'house' grew to become a visible and long-lasting fixture in Muslim society and arguably a ancient strength to be reckoned with...How all of it all started should be discovered shape this brief e-book, that's written with nice care and entire, trustworthy documentation." -American ancient Review

Drawing at the bills of early ecu tourists, unique Arabic resources on jurisprudence and etiquette, and treatises on espresso from the interval, the writer recounts the colourful early heritage of the unfold of espresso and the effect of coffeehouses within the medieval close to East. precise descriptions of the layout, surroundings, administration, and consumers of early coffeehouses make attention-grabbing interpreting for a person attracted to the historical past of espresso and the original establishment of the coffeehouse in city Muslim society

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Additional info for Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East

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Fixed the corporal punishment to be inflicted on those who disobeyed this command of God, and determined the circumstances in which the punishment was to be administered. The most obvious case of extension and limitation of the original precepts is found in the law of the J:Ianaff school of jurisprudence. In their interpretation, khamr means several different beverages, but can be applied to only those beverages specifically. Even the other schools, whose interpretation of khamr is much broader, consciously or unconsciously limit its application.

At the sallle time. they must be approached with the most caution. It is dangerous eHough to pay too much attention to the nearly contemporary, if admittedly hostile, commentaries of the of Ibn 'Abd al-Ghaffar or JazIr!. \\le must admit that they have their own biases, and employ their interpretations with correspondjudiciousnes:,;. \Vhcn. d as they did, we mtht approach our own task with a healthy skepticism, not so much of our sources, but of our own judgment. hree levels, what we are presented with looks something like this: 1.

Just as the jurists did in the Meccan case, it is clear from all that has been said that we must consider the prohibition of coffee as two separate questions: the legal question concerning coffee itself as a substance; and the socio-Iegal question, whether there are any factors associated with but external to coffee drinking that are socially undesirable. Jazirl himself recognized this distinction. He was an outspoken advocate of coffee, as long as it was free from the taint of reprehensible actions; activities of the sort that had become common in the coffeehouses of the time were to his mind quite clearly indefensible.

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Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East by Ralph S. Hattox

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