By Kenneth L. Gosner
Greater than 1,000 illustrations, prepared in line with visible similarities, exhibit plant and animal species of the Atlantic Coast from the Bay of Fundy to Cape Hatteras. This advisor comprises info on the right way to find every one species by way of geographic variety, tidal variety, tidal point, season, topography, and weather.
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Extra resources for A Field Guide to the Atlantic Seashore: From the Bay of Fundy to Cape Hatteras (Peterson Field Guide)
The state of California has a fishery for the red sea urchin Strongylocentrotus franciscanus, which supplies the regional market for fresh roe served in upscale restaurants. While a considerable amount of California urchin is exported to Asian markets, the majority is sold locally. In particular, the city of Santa Barbara has become a hotbed for urchin roe cuisine in the United States (Takeuchi 2011). Imports from Chile have contributed to the increase in supply and popularity of urchin dishes in California and elsewhere in the United States (Moskin 2009).
The lack of a domestic supply during the summer months, similar in some respects to the situation in Japan. US Domestic and International Marketing Channels for Gulf of Maine Sea Urchins Throughout the 1990s, the Unites States was the major supplier of high-quality fresh urchins to Japan, with California and Maine contributing over two-thirds of the total imported supply (Reynolds and Wilen 2000). The green sea urchin S. droebachiensis from the Gulf of Maine is one of the more highly valued of the imported species in Japan.
R Korea 8. Others 50,000 40,000 30,000 20,000 10,000 0 1988 1990 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 2012 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 2009 2011 2013 (c) Value (1000 US$) 30,000 25,000 Country 1. Russia 2. Chile 3. Canada 4. USA 5. Mexico 6. China 7. N Korea 20,000 15,000 10,000 7. R Korea 8. 4 (Contined) are that there are far fewer imports coming in from the United States and there has been a total disappearance of imports from North Korea. In recent years, imported live urchins and fresh or chilled processed roe have been roughly equal in terms of total value, at about US$60–70 million annually for each product form in Japan.
A Field Guide to the Atlantic Seashore: From the Bay of Fundy to Cape Hatteras (Peterson Field Guide) by Kenneth L. Gosner